On this episode of Under The Radar Michigan, we’re in Traverse City for trail riding on bikes with tires as fat as my head … don’t ask. We also found a chef who has so much passion for his craft, his staff, and his customers … that we went right to his house. We even take you to a place that makes sandwiches so good … you’ll write to them when they’re gone. Then, we head to marvelous Mt. Clemens for a place that has all the weird stuff you don’t even know you wanted yet. We’ll also take you to a bar that’s so small … you’ll feel like a big shot … and to a restaurant that takes the very best of Michigan, and brings it right to your table. It’s all right here in Michigan ... and right here on UTR.