A workshop in Iwate Prefecture has been making traditional Nambu ironware kettles for decades. After taking over the business from his master-craftsman father, Tayama Takahiro decided to rethink the work environment. To attract younger applicants, he replaced grueling schedules and long apprenticeships with 5-day workweeks and paid time off. And he designed a simple kettle that can be produced by less-experienced artisans. But there are bumps along the way and Takahiro must learn to adapt.