Overview:Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
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First Air Date: Sep 19, 2022Last Air date: Nov 27, 2023Season: 3 SeasonEpisode: 20 EpisodeRuntime: 20:14 minutesQuality: HDIMDb: 10 / 10 by 0 usersPopularity: 1.792Language: en
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