Overview:On this episode of Under The Radar, we’re back in Grand Rapids for the malt makin' men at Pilot Malt House. Then we hit The Old Goat, a restaurant that’s giving the Alger Heights neighborhood some great meals and an even better sense of place. Next, it's two cousins who’ve made Cheese Kurls a crunchy career. Heck, we even get cultured right downtown at the Urban Institute for Contemporary Arts. Get ready to explore the cool people, places, and things that make the city of Grand Rapids a great place to be.