Overview:Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.