Overview:Hear the word Somerset and you immediately think of cider. There is nothing new about mulled cider, but how about boiling a gammon joint in it? In Cyrus's exceptional gammon with cider and cinnamon the cider is infused with cinnamon sticks, red chilli and coriander seeds. Roger Wilkins is a legend among Somerset's cider drinking fraternity. His cider farm at Mudgley is open seven days a week and you can pitch up almost anytime to enjoy his CAMRA award-winning ciders. There is nothing Roger doesn't know about mulling cider, but Tony is determined to take Roger's experience to another level. He creates a spiced buttercream and pours warmed cider over it for a sceptical Roger to sample. Somerset is home to Britain's most popular food product worldwide, cheddar cheese. But few cheddars compare with that aged within the caves of the famous Cheddar Gorge.