Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.
Creator | N/A |
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Actor | Yang Chen |
Country | China |
Production | N/A |
Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.
Creator | N/A |
---|---|
Actor | Yang Chen |
Country | China |
Production | N/A |