To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.
| Creator | N/A |
|---|---|
| Actor | Yang Chen |
| Country | China |
| Production | N/A |
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To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.
| Creator | N/A |
|---|---|
| Actor | Yang Chen |
| Country | China |
| Production | N/A |